(Not sure how I’ll do things once #8 shows up. I’ve got a little while to figure something out though)
Today was Noah’s day, and we decided to make cake pops. We’ve tried it once before, and while they were yummy, they were ugly. We learned a few things though, and were pretty sure we could correct the mistakes of the last effort.
Sure enough, these (A:) stayed together, (B:) didn’t fall off the stick when dipped, and (C:) hardened properly. Success!
Unfortunately, we were so focused on making these things happen correctly, I didn’t take pictures of the process. Next time?
I did get my hands out of the mess once Noah started dipping them, and take a few pictures of him doing that.
The chocolate that we used for most of them has a tiny amount of milk in it, so we made several for Oksana with a certain brand of chocolate chips, melted. They didn’t “gloss” or get hard like the dipping chocolate, but I haven’t heard her complain! We put different sprinkles on those, so that it’s easy to tell at a glance which she can have.
Making them was fairly easy, once we worked out the few kinks that don’t work. This morning, before I woke the children, I baked a cake. (I used a red velvet mix- yumm yumm). Once it had cooled for about 20 minutes on racks, I put it in the freezer.
After breakfast and chores, Noah got it out of the freezer and crumbled it all up into crumbs. (I poked my finger smack into the center of one of the cakes to make sure it was cold all the way through. Yup, it was.)
Into the crumbs, we stirred and mashed and smooshed approximately 1/3 of a tub of storebought (chocolate fudge) icing. It can take more or less, depending on your cake, so it’s a thing that many do “by feel”. The most helpful advice I got was to keep adding small amounts until the crumbs begin to “clump” and clean the bowl.
The fun (or messy, depending on your perspective) part is making the balls. A few things that helped this time around were remembering to make them quite a bit smaller than I wanted the finished cake pop to be, and popping them into the freezer for 20 minutes once all the balls were on a cookie sheet. We also tried to make them a lot firmer, or “tighter” than our first go-around.
We did a few more chores for the 20 minutes, then out came the chilled cake balls. I melted just a bit of the dipping chocolate, added a bit of coconut oil to thin it to the right consistency (that was another problem we had on the first ones we tried, the dipping chocolate was just too thick, and tore the cake balls up). We “poked” a lollipop stick a good 2/3 of the way into each cake ball, after dipping the stick into the chocolate. That helped to “glue” them in.
Then, yep, back to the freezer for 20 minutes, and then out for dipping and sprinkles. Someone threw away my big chunk of styrofoam for stabbing the sucker sticks into while the coating hardens, so we made do with a cooling rack.
We dipped enough for each child to have one, and for the neighbor’s family, and learned not to put the sprinkles on right away but to wait till the chocolate is about half set. The plan was to dip them all right away, but I’m learning to never fully expect things to go as scheduled, so we did all the “other things” that came up, and dipped them after supper.
They are disappearing fast, and now that we’ve ironed out most of our difficulties in making them, I think they’ll probably be a rather regular treat around here. The children all like them immensely, and with all the steps involved, everyone can get their hands in on the process. With the “freezer breaks”, it’s a job that can be done in chunks and squeezed in around regular chores. It’s also motivation to get the chores done (“wash those dishes so you have help dip cake pops”) ! I like them because (A:) they’re good, and (B:) they’re smaller portions of sugar and junk getting into the children than with a piece of cake or even a cupcake, but they’re still happy. Everyone wins. :0)